Is OmegaKrill safe to consume after being in the sun/heat for 2 days?Updated 8 months ago
Yes. There are a number of common quality concerns with fish oil including stability, purity, potency, and freshness, and we take these very seriously.nbsp;Heat itself does not cause oxidative damage to fish oils; rather, heat can only affect the oxidation. Without the presence of free radicals or oxygen, there is no oxidation to speed up.nbsp;Because we use an oxygen-free process (i.e., Super Critical CO2nbsp;Extraction) and environment to manufacture OmegaKrill, there is no concern with oxidation. In addition, the presence of the powerful antioxidant Astaxanthin supplies yet another layer of protection against free radicals.nbsp;Whatrsquo;s more, the opaque-colored capsules and bottles provide an additional barrier against oxygen and light.nbsp;
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