Are the fish oils in OmegaKrill stable during shipping in the hot summer months?Updated 8 months ago
Heat itself does not cause oxidative damage to fish oils; rather, heat can only affect the speed of oxidation. Without the presence of free radicals or oxygen, there is no oxidation to speed up.
Because we use an oxygen-free process (i.e., Super Critical CO2nbsp;Extraction) and environment to manufacture OmegaKrill, there is no concern with oxidation.
In addition, the presence of the powerful antioxidant Astaxanthin supplies yet another layer of protection against free radicals.
Whatrsquo;s more, the opaque-colored capsules and bottles provide an additional barrier against oxygen and light.
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